Organic Falernum Syrup

40cl

Bacanha

Bacanha Organic Falernum Syrup evokes the fruity and sunny flavors of the Caribbean.
Its initial notes awaken the taste buds with lemon and ginger, followed by a smooth finish of vanilla and almond.
Very refined in rum-based cocktails, or to add a twist to sparkling water or lemonade.
Free from artificial colors and preservatives, it is part of Bacanha's artisanal approach, where each syrup is designed to combine authentic taste and elegance.

Applications:
Falernum syrup is recommended for cocktails: Punch, Mai Tai, Mojito, or Gin and Tonic.
Average dosage: one part syrup to approximately eight parts water or other liquid.
It is also ideal as a topping for pineapple or tropical fruit carpaccio, an ice cream sundae, or added directly to cake batter (muffins, cakes, etc.).

Ingredients: 60% organic pure brown cane sugar*, water, natural flavors: lemon, ginger, bitter almond, vanilla, citric acid. *From organic farming
Storage: at room temperature
Capacity: 40 cl