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'Juliette' Light White Flour T45
This flour is ideal for baking and is often referred to as white flour due to its higher gluten content.
Perfect for making batter, pancakes, waffles, and more, as it helps reduce lumps. It is also well-suited for yeast-based doughs such as pastries, puff pastry, cakes, and financiers.
In cooking, this flour works wonderfully for thickening sauces.
With 120 years of expertise in grain trading and milling, Moulins Soufflet, located in the south of the Paris region, has developed high-quality flours for various applications.
By overseeing both grain sourcing and processing, they ensure full traceability throughout the entire production process, guaranteeing the quality of their flours.
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