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This chestnut flour is gluten-free, guaranteed without colourings and preservatives.
Finely sifted, it is a great addition to pastry and bakery recipes.
Chef Philippe's tip: Chestnut flour is a great ingredient to add to breading preparations and sauces, with veal or poultry.
Nutritional analysis per 100 g:
Energy value: 1509 kj / 358 kCal
Fat: 3,3g
Of which saturated fatty acids: 0,5g
Carbohydrates: 69g
Of which sugar: 27g
Fiber: 15g
Protein: 5.8g
Salt: <0.01g
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