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The foie gras slicer is a specialized kitchen tool designed for slicing foie gras, a delicacy made from the liver of a fattened duck or goose.
This particular model is made of stainless steel, which is known for its durability and resistance to corrosion.
The slicer is equipped with a wire for precise and effortless cutting of foie gras into thin, even slices.
The accompanying tray serves to catch the slices and helps maintain a clean and organized workspace. Additionally, the convenience of a spare wire ensures that you can easily replace it when needed, prolonging the lifespan of the tool.
The use of stainless steel in the construction of the foie gras slicer not only provides a sleek and modern appearance but also makes it easy to clean and maintain.
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