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The tortilla press stands as a vital kitchen tool, specifically crafted for flattening and shaping tortillas—the iconic flatbreads integral to many Hispanic cuisines. Typically constructed from cast aluminium, it features two flat plates equipped with handles or levers.
Its operation is straightforward: simply position a ball of corn or flour dough between the plates, then press to create a flat, circular tortilla. To prevent sticking, it is recommended to place greaseproof paper on each side of the dough before pressing.
Efficient and practical, this tool facilitates the swift preparation of fresh tortillas at home. Moreover, it can be employed for making taloa, a cornflour cake originating from the Basque Country.
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