Green Siphon 50cl

iSi

The Green Whip professional siphon is specially designed for cold preparations based on dairy products or vegan substitutes (soy, rice, coconut, oat, almond milks, and creams). Ideal for creating toppings, it achieves up to 15% more yield than a classic siphon, thus saving raw materials and reducing the carbon footprint and cost per portion by at least 10%.

With its higher yield, the Green Whip siphon saves time and labor with each filling. It is a durable, climate-neutral product thanks to technical innovations and emission compensations.

The closed system allows for cold preparations to be kept for several days without quality loss and without adding preservatives, thereby reducing food waste.

Made of stainless steel, with a non-removable valve, the Green Whip siphon is robust and designed to last many years, making it more cost-effective and less polluting than whipped cream aerosols.

It features a capsule holder and a head with a non-slip silicone coating for a firm grip, and comes with a stainless steel "tulip" nozzle, a silicone seal with a tab for easy removal and cleaning, as well as a cleaning brush for the head and nozzle.

The appropriate cream chargers are sold separately.

Capacity: 50cl

Sold by: Unit

Scroll down to read our comparative review of the 3 siphons from the iSi range: Gourmet Whip, Thermo Whip and Profi Whip.