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Gelatin Powder 200 Bloom
Pork origin
1kg
Louis François

50 ratings
Reference: 732A
€ 26.50 tax incl. Prices include taxes - Remove 5.5% outside EU.
Gelatin Powder 200 Bloom - Pork origin - 1kg - Louis François
Weight :
150g
1kg
In stock
Place your order before 12:30pm (local time) for same day dispatch
Limité à 100 par commande
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Description

Food grade gelatine powder derived from pork.
Category A: derived from pork skin and bones.
Gelling agent.

Bloom is a unit used to measure the gel strength of gelatine. The higher the Bloom number, the stiffer the gelatine will be.

  • Net weight: 1kg
  • Sold by: Unit
  • Brand: Louis François
UNBEATABLE PRICE:
Non-Stick Baking Mat
Meilleur du Chef
Non-Stick Baking Mat - 40 x 30cm
€ 15.90€ 8.90
Add
More info

Nutritional analysis per 100 g :
Energy value: 1488 kj / 356 kCal
Fat content: 0 g
Of which saturated fatty acids: 0 g
Carbohydrates: 0 g
Of which sugar: 0 g
Fibre: 0 g
Protein: 89 g
Minerals: 0.2 g
Sodium: 0.1 g
Allergens: none

In accordance with regulations (EC) No 1829/2003 and No 1830/2003, the product does not consist of or contain GMOs, it is not produced from, and does not contain GMO ingredients.

The product has not undergone ionising treatment and is not manufactured from ionised raw materials.

The product complies with Regulation (EC) No 396/2005.

The raw materials comply with regulations (EC) no. 2023/915 and no. 231/2012.

The product is not manufactured using nanotechnologies, and does not contain nanomaterials within the meaning of Regulation (EC) No 1169/2011.
Downladable documents
fiche technique gelatine poudre 200 bloom.pdf
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Customer reviews
Gelatin Powder 200 Bloom - Pork origin - 1kg - Louis François
As all Louis Francois products, and this one is great! Perfect for making gelatin mass. I've been searching a lot, and thanks to meilleurduchef for selling it!
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SoulShaker 27 August 2015 Verified purchase