Food grade gelatine powder derived from pork.
Category A: derived from pork skin and bones.
Gelling agent.
Bloom is a unit used to measure the gel strength of gelatine. The higher the Bloom number, the stiffer the gelatine will be.
Nutritional analysis per 100 g :
Energy value: 1488 kj / 356 kCal
Fat content: 0 g
Of which saturated fatty acids: 0 g
Carbohydrates: 0 g
Of which sugar: 0 g
Fibre: 0 g
Protein: 89 g
Minerals: 0.2 g
Sodium: 0.1 g
Allergens: none
In accordance with regulations (EC) No 1829/2003 and No 1830/2003, the product does not consist of or contain GMOs, it is not produced from, and does not contain GMO ingredients.
The product has not undergone ionising treatment and is not manufactured from ionised raw materials.
The product complies with Regulation (EC) No 396/2005.
The raw materials comply with regulations (EC) no. 2023/915 and no. 231/2012.
The product is not manufactured using nanotechnologies, and does not contain nanomaterials within the meaning of Regulation (EC) No 1169/2011.
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