Apple & Cinnamon French Toast

Before starting this Apple and Cinnamon French Toast recipe, organise all the necessary ingredients.

Peel the apples with a peeler...

... and slice with a mandoline to a thickness of 0.5cm.

Cut the apple slices into sticks...

... and cut the sticks into small cubes.

Place 10 grams of butter in a non-stick frying pan.

Add the castor sugar...

... and the apple cubes.

Brown the apple cubes in the butter and sugar mix and cook until caramelized.

Add the cinnamon powder...

... and combine carefully until the apple cubes are coated with cinnamon.

Transfer the apple cubes on a board and leave to cool.

For the batter: Crack the eggs into a bowl.

Add the castor sugar, vanilla sugar...

... and combine with a whisk.

Add the cold milk and whisk vigorously.

Using a rolling pin, flatten 8 brioche slices.

Add the ground cinnamon to the egg and milk mix...

... and whisk vigorously.

Spread a teaspoon of cream cheese over each brioche slice with a small palette knife.

Arrange apple cubes over the Philadelphia cream cheese, in one corner of each brioche slice.

Roll each brioche slice...

... and cut the ends at a slanted angle.

Sprinkle some Mycryo cocoa butter into a hot frying pan...

... and melt.

Dip the brioche rolls in the batter...

... and cook in the hot pan.

Brown on all sides...

... and flip every 30 seconds.

Remove the golden brioche rolls from the pan and set aside until ready to serve. Enjoy!