Mycryo®, cocoa butter that's good for you!
Mycryo® is crafted of 100% cocoa butter, a noble, natural fat powder extracted by pressing and grinding roasted cocoa beans. This butter is then transformed into a dry powder through cryogenic freezing, resulting in a totally neutral-tasting, purely vegetable, and 100% natural product.
Mycryo® cocoa butter is a versatile choice in the kitchen, suitable as a replacement for all fats and is also considered the easiest and most efficient method for tempering chocolate at home. It's also an excellent alternative to gelatine for making mousses, demonstrating remarkable resistance to cooking temperatures of ≥ 200°C.
Nutritional analysis per 100 g :
Energy value: 3766 kj / 900 kCal
Fat content: 100 g
Of which saturated fatty acids: 60.2 g
Carbohydrates: 0 g
Of which sugar: 0 g
Fibre: 0 g
Protein: 0 g
Salt: 0 g
Allergens: none
Mycryo® can be used in various culinary applications due to its stability and health benefits:
When purchasing this product, you will earn:
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
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