Cooked Marinade

Cooked Marinade

For: To flavour and tenderize certain meats and game before cooking.

Time: 45 minutes

Difficulty:

Published on : 23 Mar. 2012

Author: Chef Philippe

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Ingredients for To flavour and tenderize certain meats and game before cooking.:

Carrots
onions
garlic
celeri
peppercorns

juniper berries
red wine
vinegar
Espelette pepper
meat to be marinated

Method for Cooked Marinade:

1

Prepare all the ingredients.

2

Peel, wash and cut the vegetables in large mirepoix.

3

Brown this mirepoix in the frying pan.

4

Place it into a stockpan along with the bouquet garni, peppercorn and juniper berries...

5

...and add gradually red wine and vinegar. Add seasoning.

6

Boil for 30 minutes.

7

Baste the meat to be marinated with the warm marinade then cool it down quickly.

8

Leave to marinade for a few hours by turning over pieces of meat from time to time using a skimmer.

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