French Onion Soup

Before starting this Onion Soup recipe, make sure you have organised all the necessary ingredients.

In a stewpot, melt the butter.

Slice the onions with a knife or a mandoline before adding them to the pan.

Sweat the onions...

... until light brown.

Add the flour...

... and stir using a wooden spatula.

Moisten with chicken stock or veal stock (you can also use water as an alternative).

Bring to a boil, then cook for about 15 minutes. Season to taste.

At the bottom of gratin dishes, place a slice of dried bread. Add some grated cheese...

... and pour some of the onion preparation.

Add another slice of dried bread...

... more grated cheese...

... and pour some more onion preparation. Add a last layer of grated cheese...

... and grill in an oven at high heat (grill function) or in a salamander...

... until the surface is golden. Serve immediately.