Breaded Goat's Cheese Wraps

Before starting this Breaded Goat's Cheese Wraps recipe, make sure you have organised all the necessary ingredients.

Cut the tomato into thin slices.

Remove the spine from the lettuce.

In a hot frying pan with oil, brown the breaded goat's cheese discs on both sides.

When golden, place on paper towel to absorb the oil. Keep warm.

Place a wheat tortilla on your worktop surface.

Place a lettuce leaf over the tortilla, then cover with a couple of tomato slices...

... and a few raw onion rings.

Place one hot goat's cheese disc on top and drizzle with mustard dressing.

Roll the tortilla to create a cone. Serve immediately while the ingredients are hot! I recommend using a wooden pick to make sure the wrap keeps its shape.