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To Make chocolate figurines

To Make chocolate figurines
For: As cake decoration (Christmas bûche...)
Time: 1 hour
Difficulty:
Published on : 23 July 2013
Author: Chef Philippe
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Ingredients for As cake decoration (Christmas bûche...):

  • Bubble wrap
  • bowl
  • saucepan
  • metal spatula
  • digital thermometer

Method for To Make chocolate figurines:

1

Melt the chocolate couverture.

2

Make a pastry cone with parchment paper.

3

Take a sheet of parchment paper and place it on the figurine of your choice (sketch, drawing...).

4

Fill the cone with melted chocolate and by transparence...

5

...outline the drawing...

6

...on the sheet of parchment paper.

7

Leave to harden. It is possible not to fill the inside of the outlines and keep it that way.

8

Fill the insides of the outline made beforehand with chocolate.

9

When serving, you will just need to remove the figurine and delicately stick it on a cake, dessert or individual dessert portion.

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