Red 5L Flat Tray

Compliant HACCP

43 x 28 x H 7cm

Gilac

The Gilac red 5L HACCP flat tray is a crucial tool for preserving red meat, and its versatile design extends to various culinary applications. Beyond its primary function, its broad temperature range makes it suitable for defrosting, preparing, fermenting, or decanting various ingredients.
Efficient storage is facilitated as it can be nested and stacked with all other containers in the same range.
This tray serves a vital role in ensuring product traceability through IML (in-mould labelling). This process fuses the label to the plastic material, rendering it unalterable and rewritable with a water-erasable marker.
To enhance functionality, various accessories such as a draining rack and lid are also available for this multi-purpose tray: draining rack, lid...

• Dimensions: 43,7 x 28,5 x H 7,5cm
• Inner dimensions: 38 x 22 x H 7.2cm
• Weight: 465g
• Capacity: 5 litres
• Temperature range: -40°C to +90°C
• Wash with detergents appropriate for food safety.
• Do not store foods with a temperature exceeding 90°C
• Material: HDPE (high density polyethylene)