Discover the "Chocolate" Textured Silicone Mat, an essential accessory to bring an easy-to-create decoration to your culinary creations. Its reliefs evoke the intricate architectural design of a coffered ceiling, allowing you to prepare log cakes with French elegance.
With its elegant and refined pattern, this mat adds a unique visual touch to your log cakes and desserts, showcasing a captivating and artistic aspect that will charm your guests.
Its usage is straightforward: place the mat (textured side up) into a log cake mold of the same size and spread the dough or Bavarian cream on your work surface. Once your preparation is ready, gently place your cake into the mold, ensuring it captures perfectly the stunning relief inspired by coffered ceilings.
After allowing your creation to rest in the freezer, at a temperature of -40°C for approximately 8 hours, you can finally unveil your masterpiece. Carefully remove the "Chocolate" Textured Silicone Mat to reveal a stunning and refined decoration.
Thanks to the "Chocolate" Relief Silicone Mat, you can elevate your desserts, giving them a professional and impressive appearance reminiscent of the grandeur of coffered ceilings. This is a simple and effective way to create unique and memorable culinary experiences that will leave a lasting impression on your guests.
Use in asociation with the appropriate silicone yule log mould to create original Christmas desserts: the silicone mat has a graphic bubble pattern!
If you already own a yule log kit, simply swap mats and follow your inspiration to create different patterns on your desserts.
When purchasing this product, you will earn:
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
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