Marc Peyrey

Marc Peyrey, an agriculturist specializing in arboriculture, is the founder of Maison Marc Peyrey. His expertise is reflected in the meticulous selection of raw materials through a personalized process known as "mi-cuit."

His acquired knowledge, passed down over the years, materializes in authentic and traditional preparations using the mi-cuit method, preserving the flavors of seasonally harvested fruits.

Since 1988, Maison Marc Peyrey has excelled in the drying technique of the Ente plum, adapting it successfully to delicate fruits like cherries, figs, and tomatoes.

Located at the gateway to the Périgord region, the workshop has created its flagship product: "pétales de tomates®" (confited or dried tomato petals), now gracing the finest tables in France.

Exceptional quality stems from a meticulous selection of raw materials, seamlessly blending craftsmanship and agricultural production.

Numerous accolades, such as the Coq d'Or and Artisan Gourmand labels, underscore the commitment to maintaining a high standard of French craftsmanship.