Satin White Chocolate 29%

500g

Cacao Barry

The milky and creamy Satin white chocolate is deliciously sweet and brings out notes of caramel and vanilla.
It is ideal for many recipes: cakes, frozen desserts, biscuits, coatings...
Also suitable as a base for colored icings.
The size of the "Pistols" (+/- 2g) makes your life easier for practical dosing, faster melting for simplified crystallization.
After use, a gesture to close, the product is safe and does not undergo any alteration.

For quick and easy crystallization:
In a tempering machine or in an oven, melt the couverture at 40°C. Once melted, stir in about 1/3 of the unmelted couverture. Mix with a spatula.
This will lower the temperature to 26°C which is the ideal temperature for the use of the blanket (the temperature of the blanket must be maintained at 28°C throughout the work).
Microwave oven: follow the same method in a suitable container. Quick technical attention but requiring great vigilance during melting.

• Ingredients: sugar 47.5%, cocoa butter 30.5%, skimmed milk powder 17.5%, milk fat 4%, soy lecithin <1%, natural vanilla flavor <1%
• Cocoa content: 29% minimum
• Storage: away from heat and humidity.
• Net Weight: 500g
• Brand: Cacao Barry