Salchichón Ibérico Extra

100g

Montesano

Experience the unparalleled taste and superior quality of Salchichón Ibérico Extra de Montesano, an exceptional Spanish salami that promises a culinary journey like no other. Crafted with precision and passion, this traditional Spanish delicacy is a true testament to the art of charcuterie.

This salami is meticulously crafted using premium Iberian pork sourced exclusively from Spain. Montesano, renowned for its expertise in meat production, takes pride in creating this exquisite Salchichón, ensuring that only the finest ingredients are used.

The "Ibérico Extra" designation guarantees the purebred lineage of the Iberian pigs used in crafting this Salchichón. Raised in semi-extensive conditions and nourished with a diet rich in cereals and vegetables, these Iberian pigs yield meat with a delicate flavor characteristic of the highest quality Iberian products.

A meticulous blend of spices and seasonings enhances the natural flavours of the Iberian Salchichón, resulting in a sausage with a perfect balance of taste and aroma. With its firm yet velvety texture, each slice of Salchichón Ibérico Extra embodies the dedication and craftsmanship invested in its production.

• Ingredients: Lean Iberian pork, salt, pepper, dextrin, dextrose, garlic, antioxidants E316, preservatives E250 and E252.
• Best before: 12 months
• Weight: 100g
• Packaging: Sliced, vacuum-packed.
• Pork origin: Extremadura, Spain