Pâté with Espelette Pepper

190g

Pierre Oteiza

Pierre Oteiza's Espelette pepper pâté is a fusion of authentic Basque flavours, crafted meticulously from pork raised in the picturesque Aldudes valley. The essence of this pâté lies in its traditional composition, enhanced with a nuanced hint of PDO Espelette chilli, adding a gentle heat that intrigues without overpowering.

When spread on a thick slice of rustic farmhouse bread or a just-baked baguette, this pâté becomes an indulgence - ideal for aperitifs or outdoor picnics. To design the perfect gourmet experience, pair Pierre Oteiza's PDO Espelette chilli pâté with a selection of sausages, premium cuts of ham, and fresh vegetables. Together, they curate an enticing charcuterie spread that promises delight.

Be it a family get-together, a refined offering to guests, or a thoughtful present, this pâté guarantees to make a lasting impression.

• Ingredients: Pork fat and lean, pork liver, salt, shallots, garlic, pepper, and PDO Espelette chilli pepper.
• Storage Guidelines: Keep in a dry place before opening. Once opened, refrigerate and consume within 3 to 4 days.
• Shelf Life: Recommended consumption within 4 years of the production date.
• Net Weight: 190 g
• Origin of Pork: France.