Duck Pâté

190g

Pierre Oteiza

Oteiza's duck pâté has been made according to the rules of the art and can be enjoyed fresh as a starter or as an aperitif on country bread.
Finer and tastier than the traditional Basque pâté, it will complement a beautiful aperitif platter to share.
Pâté was once made to preserve meat with fat and spices.
Over time, recipes have evolved, and new ingredients have been added to make them even better!
Success assured with this duck pâté, a sure bet from Pierre Oteiza, breeder and artisan in the Aldudes valley in the Basque Country.

• Ingredients: lean and fatty pork 39%, duck meat 36%, chicken liver 18%, fried onions, salt, wheat flour, whole egg powder, sucrose, spices, cognac 1.1%
• Preservation/storage: in a dry place before opening then 3 to 4 days in the refrigerator after opening.
• DDM: 4 years from the date of manufacture
• Weight: 190g
• Origin of pork, duck, poultry: France