Extra Brushed Black Truffles

first boil

27,5g

Plantin

These canned black truffles are of impeccable quality and processed according to a strict method perfectly mastered by Maison Plantin.
Truffles grow underground, at the foot of truffle trees, which can be oaks, poplars, hazelnuts... Which gives them this unique and woody flavor.
But fresh, they only keep for a few days.
This is why they are offered here "canned".
This method consists of placing the rigorously brushed and sorted truffles in a completely airtight glass container, and placing this container in an autoclave to be sterilized at high temperature.
This allows all their flavors to be preserved and to keep them longer.
Presented in a small bottle, these truffles are easy to use and bring this little refined note to your cooking.

Applications:
The average dosage is 10 to 15 g per person.
They should not be used as is, they must be gently brought back to temperature to develop their aromas and sprinkled in thin slices or small pieces on preparations: risottos, poultry, fresh pasta. They can be included in recipes for terrines, sauces, scrambled eggs, etc.
Note: they also go very well with garlic, chives, onion, leek or celery.

• Ingredients: black truffles (Tuber Melanosporum), water, salt
• Best before: 36 months from the date of manufacture
• Storage: away from light and heat in its original packaging
• Consume quickly after opening, while keeping them in the refrigerator.
• Net weight: 27.5 g
• Drained net weight: 18 g