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Plantin's extra virgin olive oil flavored with black truffle combines two prestigious ingredients, paying tribute to French gastronomy and the richness of a unique terroir.
In this version, small pieces of Tuber melanosporum truffle enhance the woody and musky flavor of the truffle, for even more deliciousness and the greatest pleasure of gourmets!
Plantin, a truffle expert since 1930, works with respect for nature and never ceases to imagine and design exceptional products.
This oil with truffle pieces is perfect as a "final touch" on fresh pasta, mash, risotto, stir-fried vegetables, or to make sauces, vinaigrettes...
It is advisable not to heat it in order to preserve all its organoleptic qualities.
To try or to offer to amateurs!
Nutritional analysis for 100 ml:
Energy value: 3390 kj / 825 kCal
Fat: 91.6 g
Of which saturated fatty acids: 10.9 g
Protein: 0 g
Carbohydrates: 0 g
Of which sugar: 0 g
Salt: 0 g
Allergens: none
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