Kampot Dark Pepper

Chef Philippe's Selection

70g

Meilleur du Chef

Black Kampot pepper, grown in Cambodia's Kampot region, is renowned for its rich and complex flavor profile, which includes notes of eucalyptus, mint, and camphor. Its strong aroma and crunchy texture add to its esteemed reputation as one of the finest peppers in the world.

This pepper has been cultivated in the Kampot region for over 700 years, following ancient traditions. In 2010, the European Union recognized Black Kampot pepper as a Protected Geographical Indication (PGI). This prestigious status ensures that only peppers grown in Kampot under strict standards can bear the name.

The process of obtaining Black Kampot pepper involves harvesting the green peppercorns, boiling them, and then allowing them to dry naturally in the open air. This natural oxidation process gives the pepper its distinctive black color. Due to its exceptional taste and PGI status, Black Kampot pepper is often considered a luxury product, enhancing the flavour of meats, fish, eggs, and vegetables.

Chef Philippe's tip: For a unique and delicious dessert, try making poached pears with cinnamon buds and red Kampot pepper.

• Origin: Cambodia
• Net weight: 70g
• Packaging: Glass jar with bamboo lid