Likouala Black Pepper

55g

Max Daumin

Max Daumin selected this wild pepper from Likouala for its exceptional quality and unique flavours.
A rare find, the Likouala wild pepper won the 2023 Epicures delicatessen award.
These wild peppercorns grow in the Likouala region, north of the Republic of the Congo.
This pepper is considered a true culinary treasure and is praised by top chefs for its unique, complex aromas.
It is characterized by woody, earthy, floral and slightly fruity notes. It is often described as having a milder taste than traditional black pepper.
Likouala wild pepper is typically used in small amounts as a seasoning for meat, fish, and vegetables, as well as sauces and marinades.
This wild pepper from Congo, with aniseed and menthol notes, is considered a cousin of wild Voatsiperifery but offers notable taste differences.

For optimal flavours, grind this pepper over your plate just before serving, using an appropriate pepper mill.

• Origin: Congo
• Net weight: 55g
• Sealed kraft paper bag