Dehydrated chicken juice

600 g

Chef®

Dehydrated preparation for chicken jus.
Powerful recipe rich in taste (13.9% poultry). The right balance between the characteristic taste of roast chicken skin and the finesse of the taste of chicken breast.
Perfect dilution in boiling water. Excellent behavior in cold link.
No added flavor enhancers.
Without preservatives.

Uses:
Dissolve the product in boiling or cold liquid.
Hold or bring to a boil, cook for 3 minutes.

• Ingredients: corn starch, glucose syrup, chicken 13.9% (chicken extract 7.3%, chicken fat 6.6%), iodized salt, yeast extract, chicory extract, flavourings, garlic, salt, onion, white pepper, white wine extract, paprika extract, bay leaf, thyme, antioxidant (rosemary extracts).
• Storage conditions: keep dry and away from heat. Close well after each use.
• Capacity: 600 grams
• MDD: approximately 12 months