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Dehydrated chicken stock for an easy preparation of poultry juices and sauces.
One tub makes 40 litres of stock.
Dilute the powdered stock in hot or cold water, using a whisk. Bring to a boil and cook for 3 minutes.
Nutritional analysis per 100 g:
Energy value: 1468 kj / 348 kCal
Fat: 7.6g
Of which saturated fatty acids: 2.4 g
Carbohydrates: 62.1g
Of which sugar: 5.1 g
Fibers: < 0.5g
Protein: 7.5g
Salt: 18.2g
May contain celery, egg, milk, gluten.
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