Premium Lamb juice 640 g

Chef®

The Premium Chef lamb juice can be used to make up to 8 liters of sauce stock thanks to its concentrated pasty texture which is dissolved in a boiling or cold liquid.
It brings the finesse of the taste of roast lamb with a hint of candied garlic.

Uses:

• Sauce base: 80 g of product in paste for 1 liter of water or the whole box for 8 liters of water

Instructions:

• Dissolve the product in boiling or cold liquid.
• Bring to the boil, turn off the heat.
• To be used as is or to be personalized with spices, aromatic herbs, vegetables, condiments...

• Ingredients: concentrated lamb stock 24%: water, roasted lamb bones, onions, carrots, tomato purée (triple concentrate), garlic purée, aromatic plants; flavorings (with wheat), potato starch, maltodextrin, sunflower oil, white wine, salt, yeast extract, emulsifier: mono- and diglycerides of fatty acids.
• Capacity: 640 grams