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These yuzu peels are crystallized but not candied.
Not having a sticky texture, like traditional candied fruits, the sugar reduces the bitterness of the citrus fruit to develop only a sweet and delicate flavor.
They are delicious in savory cooking, in pastries and even in confectionery.
The selected citrus fruits were grown without pesticides, to offer perfect quality to this preparation.
Applications:
The sweetened yuzu peels can be directly placed on a king's crown to bring a touch of originality.
They are also used in exotic cooking recipes or to coat them with melted dark chocolate, in delicacies, like orangettes!
Nutritional values for 100g:
Energy 1469kcal (351kJ)
Fat 0g
of which saturated fat 0g
Carbohydrate 87,3g
of which sugars 82,2g
Protein 0,4g
Salt 0,005g
Allergens: none
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