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These small caramel chips (1 to 3mm) are crafted in France by the renowned confectioner Dupont d'Isigny.
What sets this recipe apart is the use of fresh cream from Normandy, adding a rich sweetness and indulgent flavour to these delightful chips.
Perfect for decorating, flavouring, colouring, or adding texture to your creations, their small size makes them ideal for incorporating into chocolate bars, praline fillings, iced nougat, biscuits, or homemade granolas.
They can even partially replace sugar in recipes, offering sweetening power with a hint of milky notes.
When added to low-humidity preparations, these caramel chips deliver a satisfying crunch with every bite.
Nutritional analysis per 100g:
Energy value: 1794 kj / 425 kCal
Fats: 8.8 g
Of which saturated fatty acids: 6.2 g
Carbohydrates: 85 g
Of which sugar: 72 g
Proteins: 1.6 g
Salt: 1 g
Allergens: milk and dairy products
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