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Inspired by the traditional recipes of our Breton grandmothers and brought up to date, Salidou cream has been famous outside Brittany for many years and is recognized by consumers and professionals alike as an essential part of Brittany's culinary heritage.
This traditional recipe made with butter and Guérande salt is a spreadable cream that will accompany your pancakes, waffles, or serve as a coulis on your desserts.
Based on the island of Quiberon for over 70 years, Maison d'Armorine has continued the Breton tradition of salted butter caramel. It is one of the last confectioners of yesteryear to perpetuate the family tradition of making Salidou sweets and creams.
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