50% Almond & Hazelnut Crunchy Praline Paste

300g

Valrhona

The new crunchy praline Valrhona is a subtle blend still containing 50% almonds and hazelnuts but worked differently.
A new texture for even more deliciousness!

To be enjoyed as is on fresh or brioche bread, crepes, pancakes.
The crunchy praline can also be used as a base for tarts, or as a filling for choux pastry, biscuits or chocolate candies.

Praline remains a very tasty ingredient and allows you to constantly imagine new recipes.

To test it, try making Chef Philippe's delicious Chocolate and praline muffins!

• Ingredients: sugar, hazelnuts 25%, almonds 25%, sunflower lecithin, natural vanilla extract.
• Store in a dry place between 16 and 18°C
• DDM: 9 months from the date of manufacture
• Origin: France
• Recyclable lid, 50% recycled plastic pot
• Net weight: 300g