Dehydrated Glucose Syrup

1kg

Louis François

Dried glucose syrup is a white powder resulting from the dehydration by atomization of a purified aqueous solution of nutritive saccharides, obtained by hydrolysis of starch.
Atomized glucose can be incorporated into ice cream or ice cream mixes as a partial replacement for sugar.
It is also used in the process of making fruit jellies, nougatine...
It has an anti-crystallizing power, brings suppleness and texture to desserts, delicate confectionery, and helps reduce the sugar content.

Applications:

• Pulled sugar: 350 g of glucose for 1 kg of sugar.
• Ice cream and sorbets: 100 g of glucose for 1 liter of milk or 1 kg of fruit.
• Nougatine: 500 g of glucose for 1 kg of sugar.

• Ingredients: 100% dehydrated glucose
• Storage: away from heat and humidity
• Net Weight: 1kg