Chocolate Baking Sticks (x 300)
Callebaut

Name: Chocolate Baking Sticks (x 300) - Callebaut
Brand: Callebaut
SKU: gre-620115
Price: 20.9 EUR
Availability: InStock
Rating: 4.8 (66 reviews)

69 ratings

Reference: 620115

Chocolate Baking Sticks (x 300) - Callebaut

Sold by :

30 sticks

300 sticks

In stock

Place your order before 12:30pm (local time) for same day dispatch

Limité à 100 par commande

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Set of 5 Panettone Paper Moulds - Ø 18cm

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Description

Manufactured by Cacao Barry, these bake-stable chocolate batons are the perfect size and shape for filling classic pain au chocolat. Or just enjoy straight out of the box!
They hold up wonderfully during the baking process.
Cocoa content: 44% minimum.

Ingredients: sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, vanillin.
Cocoa content: 44% minimum
Dimensions : 7,7 x 1,2 x 0,4 cm
Net weight: 1.6KG (approx. 300 sticks)
Sold by: Box of 300 sticks
Brand: Barry Callebaut

This product can not be subject to any additional discount.

More info

Storage conditions:
Dry and cool room: maximum 70% humidity, temperature around 17-18°C.
Tends to absorb smells and humidity, especially once opened.

Pioneer for over 160 years
In 1842, Charles Barry, a merchant in the tea and coffee industry and a true chocolate lover, decided to go to Africa in order to select exclusive cocoa beans that would enable him to create his very first connoisseur's chocolate.
The Barry Callebaut group is now dedicated to meeting the expectations of individuals and professionals with premium-quality chocolate.
Unique and passionate partners since 1842
These high standards are reflected in all the Cacao Barry chocolate couvertures, fruit of the creativity and excellence of their 'Meilleurs Ouvriers de France' (prestigious French award for best craftsmen).
Creator of exclusive products such as pailleté feuilletine, chocolate pistoles or Mycryo® cocoa butter, Cacao Barry fosters your creativity.
In the Cacao Barry Chocolate Academy centres and Ambassadors Club, a team of passionate and dedicated chocolatiers and pastry chefs share their knowledge and expertise to address the needs of other craftsmen and to develop new products. They contribute to the transmission of precious techniques and knowledge about one of the most beautiful ingredients.