Chocolate Baking Sticks 48%

Pain au Chocolat

1,6 kg

Valrhona

Created by Valrhona from a dark chocolate couverture with intense cocoa notes, these chocolate sticks hold up wonderfully during the baking process.
These bake-stable chocolate batons are the perfect size and shape for filling classic pain au chocolat or brioche.
Storage conditions before opening: In a dry place between 16 and 18°C

• Ingredients: sugar, cocoa mass, cocoa butter, natural vanilla extract. May contain nuts, milk protein and gluten.
• Cocoa content: 48% minimum
• Length: 8cm
• Best before date: 18 months from production date
• Pack of 300 chocolate sticks (1,6kg)