Liver pâté with fine Champagne

190g

Pierre Oteiza

The production of fine champagne liver pâté requires a certain mastery and rigorous selection of raw materials.
Top quality chicken livers are cut into very small pieces then mixed with spices, herbs and fine champagne brandy.
The resulting dough is slowly cooked in a bain-marie to finish with a smooth and creamy texture.
This preparation and mixture of flavors gives a gourmet, delicate and sought-after recipe, to be offered on special occasions or end-of-year celebrations.
The liver pâté with Fine Champagne Oteiza is to be enjoyed with fresh or toasted bread and other types of pâtés or cold meats, for a good moment of sharing and tasting.

• Ingredients: lean and fatty pork, chicken liver, fried onions, salt, wheat flour, whole egg powder, sucrose, spices, fine champagne brandy 1.3%
• Preservation/storage: in a dry place before opening then 3 to 4 days in the refrigerator after opening.
• DDM: 4 years from the date of manufacture
• Weight: 190g
• Origin of pork and poultry: France