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Max Daumin presents the distinguished Yupanqui green pepper, a unique variety of pepper from the Manabi region of Ecuador.
This exclusive offering from Max Daumin stands as a testament to the dedication of a proud lineage of Inca farmers who have nurtured it for three decades.
The Yupanqui green pepper carries a delicate profile, marked by fresh, fruity, and herbal undertones.
It's milder compared to its black counterpart, making it a versatile accompaniment to a plethora of dishes.
From enhancing the flavours of meats, fish, and vegetables to elevating sauces, terrines, and cold meats, its culinary applications are boundless.
Garnering recognition with a SILVER Medal at the Prix Épicures 2021, this pepper beckons a tasting.
For optimal flavours, grind this pepper over your plate just before serving, using a dedicated pepper mill.
When purchasing this product, you will earn:
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
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