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It was in 1965 that Guy Demarle, a young French baker, invented a baking mat.
He dreams of finding a way to improve the preparation and baking of his baguettes, and this is how he creates the famous baking mat that will change the daily life of bakery and pastry professionals, but also of many amateurs of kitchen.
Guy Demarle designs the Silpat baking mat from two components: a glass cloth and a silicone.
It formulates its two materials specially to meet a variety of uses, and to the standards of professional use.
Following the success and recognition of its peers around the world, Demarle develops complete ranges of professional quality products with incomparable longevity.
Silpat, Flexipan, Mokaya... Demarle offers various moulds, with traditional or original shapes, but which meet the high standards of bakery, pastries and biscuits.
Today, the Silpat brand is the international reference recognized by professionals and individuals.