The Guanaja dark chocolate couverture by Valrhona brings a surprising bitterness, balanced with an aromatic array of warm notes.
Easy to work thanks to their unique shape, these feves by Valrhona are perfect for many pastry applications and creations: ganache, coating, mousse, sauce, ice cream and decorations...
Store the sealed bag in a dry place between 16 and 18°C to preserve all properties.
Tempering curve: Melt (55/58°C), Crystallization (28/29°C), Work (31/32°C).
Nutritional analysis per 100 g:
Energy value: 2360 kj / 569 kCal
Fats: 42 g
Of which saturated fatty acids: 25 g
Carbohydrates: 34 g
Of which sugar: 30 g
Fiber: 13 g
Protein: 8.6 g
Salt: <0.01 g
Allergens: milk. May also contain traces of nuts, soya.
When purchasing this product, you will earn:
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
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