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Its flatness makes it perfect for storing various doughs in the fridge.
Shortbread (in combination with a perforated silicone baking mat) bakes extra-crispy on this board.
It gives the puff pastry a nice even bake and the top layer comes out flush and super clean. I normally used baking and the centre would sink after baking. This tray gives a consistent finish. It would be great if they also sold rings that fit inside the tray as an accessory. At the moment I am making puff pastry discs, so would love to use a perforated ring, that fits inside the tray.