To access this service, please log into your Meilleur du Chef account or create a new account.
Opalys white chocolate by Valrhona.
A creation of the master chocolatiers, Opalys, a grand cru from the Valrhona chocolate factory, surprises with its extreme whiteness.
Creamy and low in sugar, it develops balanced milky and vanilla flavours in the mouth.
Recommendations for use:
Its medium fluidity offers optimal conditions for all moulding, coating and tablet creations.
In pastry making, it is ideal for the preparation of mousses, ganaches and creams.
Chocolaterie Valrhona, created in 1922 by Albéric Guironnet, has been able to produce exceptional chocolates for over a century.
Present in the world's greatest restaurants, Valrhona appeals to both professional and private gourmets.
When purchasing this product, you will earn:
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
Your transaction is secure.
The secure payment system SystemPay encrypts your data for all credit card payments.
At no time do we have access to your bank details.
Many other possible payment methods: Paypal, 3x without fees with Alma, transfer.
Please login to post a review